This Thursday's Thoughts (PM)

When I looked at Miss Soft Crab on my phone this morning and saw the picture in K's post as a tiny thumbnail before clicking through I thought the picture was of a sign that said 'GUINESS AS USUAL' and I thought 'Hahahahaha'. Then when I clicked on the post and saw the actual picture and that it said 'BUSINESS AS USUAL' I thought, 'Well of course it did. What the eff was I thinking, "Guinnes as usual"!?' And then I Googled it.

Turns out Guiness as usual is totally a thing!

Then I thought about how K ironed something this morning and how adult that is. I usually put everything that needs to be ironed to one side don't wear those clothes for 6 months and then one day iron everything, but right now I don't have anything in my ironing pile which leads me to wonder where the eff all those clothes that need ironing are. Maybe I've just gotten good at hangings things out to dry.*

Then I thought about how there was a tiny bit of delicious coconut tapioca pudding with mango puree I made for dessert last night sitting in the fridge. Then I ate it. But this is about thoughts, not actions, so let's just forget that bit.

Well, this could go on all day, but let's just put an end to it right now by acknowledging that my thoughts this Thursday are pretty vapid and we'd all be better off just moving on.

*The first time I tried to write 'dry' I wrote 'die' I guess Phillip Seymour Hoffman is on my mind too. 

Highlights of a weekend where I ate well but lacked focus (AM)

On Friday night, I drank vodka on an empty stomach. Then, I did that about 50 more times.
What followed was one of the most ineffectual weekends of my life. Honestly, I feel sorry for the people that had to interact with me this weekend.  Talking and making sense, keeping focussed on what other people were saying, observing basic rules of human interaction like not yawning in people's faces - all of this was pretty hard for me over the last couple of days. And I kind of had a lot of stuff to do, like:

• make chutney
• attend chutney club
• interact with my brothers and sisters of chutney
• make something out of Plenty for the second Plenty Pot Luck dinner
• attend the second Plenty Potluck dinner
• interact with my sisters of plenty (I love how that sounds like a religious order). 

So it wasn't a good time to say goodbye to cognitive function. And the really unfortunate thing about it is that it was a weekend that involved a lot of really great food that I would have loved to have talked about today. But do you think I managed to photograph all that delicious stuff? No way, no how, readers. Happily, J was on hand to be the sensible and responsible one so this afternoon we should be able to count the ways we ate so well on Saturday. I'm on my own for Sunday's Plenty Pot Luck of course, but I was feeling a bit better by then.

Anyway, before J sweeps in this afternoon and returns respectability to Miss Soft Crab,  I can share the following snaps that I managed to take during brief moments of lucidity.

Here we have the chutney table, at the beginning of the session.
David pickled some beans and then turned them in to a salad that was like a sauce gribiche, but in salad form. With prawns!

Miguel made leek and garlic jam that he lathered on toasted cheese sandwiches for all of us.

Blizzie made tomato and tamarind chutney, which they served with delicious bagels and cheese.

Some other people we don't know grew some grapes then made them ferment and carbonated them and turned them in to prosecco which everyone seemed to enjoy a lot. I had a can of coke (not pictured).

I'm afraid that's the only  chutney photo I have to share, with the exception of the one at the top of this post, which is what it looks like when Miguel uses tongs to put a toasted sandwich on your plate and the following, which is what it looks like when a dog wears a baby's bib.

I can say that David and Welly were first class hosts and a lovely time was had by all, even me and I'm not sure that would have been possible anywhere else.

Right, on to Sunday night.  Crimpy hosted Legsley and I for the second Plenty Pot Luck dinner, which is what we call it when we get together and eat things we make from the book Plenty.

I made the Very Full Tart which is Very Effing Good. Legsley made a zucchini and hazelnut salad which was delicious and Crimpy made eggplant croquettes (not pictured). (Idiot).

Again, it was a lovely time and Crimpy was (as always) a first class host.
As you can see, I'm still a little tired and spaced out, so I think it's best for everyone if I press on. Don't worry readers, I'll be fine, and J will be here in the afternoon to make everything better.

Northern (de)Lights (PM)

I can barely believe that neither Legsley nor Miguel referred to that dinner as Northern (de)Lights. Or Biz. All of them were key candidates for that kind of pun. Weird.

Don't worry guys! Here is a picture of K's pretzels plated up:

See that butter looking thing in the background? Anchovy and egg butter K made! Yum, people. Effing yum

I'm not going to take you on a step by step journey of my preparations, let me just tell you a little about the night.

We decided that in the ancient Nordic tradition we should eat smörgåsbord. Before people arrived with their food and the hot food hit the table, it looked like this.




By the time we sat down it looked like this:

From top right: pretzels (K), honey-glazed ham (K), cheese platter - jarlsberg, pickled sardines, crackers and pear (Blizzie), celeriac remoulade (K), hasselback potatoes (me), oysters (K), sides platter - egg white, egg yolk, cucumber, lemon, dill, pickles, capers (me), beetroot relish (guilty), Swedish meatballs (Miguel), gravlax and gravlax sauce (David), rye bread (Blizzie), Jansen's temptation (Russeth).

Oh, you wanna get a little up close and personal with some of that? I'm not surprised. David made TWO kinds of gravlax. One aniseedy one, the details of which I did not hear, but I know it included pernot.  The second one used the ancient tradition of pine needles from Fitzroy gardens. Needles(s) to say both were delicious!

Here are some hasselhoffback potatoes I made. Yep, as good as they look.

Everything was delicious. Personal highlights for me were (in no particular order) Jansen's temptation, hasselback potatoes, anchovy butter, gravlax - both kinds. But it was really the entire smörgåsbord that brought it all together.
Then it was time to retire to the sitting room for dessert and digestifs.

What are these you ask? Ice-cream sandwiches of gingerbread with honey and nutmeg ice-cream. Just a little something I whipped up. And yes, they are snowflake shaped. \

Oh, and there were these kanelbullar:

Swedish cinnamon buns

Just a little something Miguel whipped up. And in case you are interested, yes, you can have them with coffee in the morning and still respect yourself.

So what else happened at Northern (de)Lights? I got hysterical no less than 3 times, everyone got super full and we discovered that Ikea has an alcohol that tastes just like alcoholic Ribena. Basically it was success all round, I'd say!