My hands are here too, holding the new Sow What When? calendar I just got from the Diggers Club.
It tells me what plants I should sow, and when, so I can have a verdant balcony garden. I've been looking at it a lot lately. Right now my balcony looks like this:
When it comes to what I have eaten lately, look no further than this.
It's the salted caramel spread I made on the weekend, ostensibly to audition it for chutney club but really, so I can put it all in my mouth. I planned to make some banana pancakes to serve it with, but I made the mistake of tasting a little bit first and since then, I have just been eating it out of the jar with a spoon. I never made the pancakes. I did drizzle (dollop) some on a banana at one point. Delicious.