It's true, I believe there is a porridge for all seasons. Sometimes if I am out for breakfast and there is no porridge on the menu I basically don't know what to do. If there is a Bircher I'm ok. But only just.
Having said that though I also believe that winter is really porridge's time to shine. I didn't have porridge this morning cause I felt kind of sick and I didn't want to taint the porridge experience.
But insofar as there's more to life than porridge, so to winter. Tonight I'm going to eat brassica soup for dinner, probably with some blue cheese. And if that is not one of winter's joys, I don't know what is.