Your croissants were the yummiest ever!
I'm so glad you made them, and that I got to eat one, while sitting in those extremely comfortable chairs they have at Gold Class Cinema whilst watching HP7pt2 on Saturday (best film ever, BTW).
But mate, even though you've totally convinced me that making croissants isn't really a big deal, I am pretty sure I would stuff it up when it comes to cutting the squares and rolling them up. Recipes that involve too much spatial reasoning are my dead set Achilles heel, no matter how clear the instructions. Oh well. Still worth a try, n'est-ce pas? A croissant by any other shape still a croissant, I think you'll agree.
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