Lunch is so great

I agree with everything you said about lunch at The Estelle.

I would, however, like to point out that the ash on the goats cheese was not ash at all, but crushed black sesame! Isn't that the best idea ever? And while J was eating the second fish course, Russeth and I were eating lamb breast. Please see above. I didn't know that lambs had breasts but I'm glad that the chef at the Estelle knew.

Readers, please do yourself the favour of going there and putting all of their delicious things in your mouths.