It was quite exciting!
I decided on melting moments because they are utterly delicious and have this much butter in them.
It's a basic recipe. Cream together 250g of butter and 1/3 cup icing sugar. Add one and a half cups of sifted plain flour, and half a cup of sifted cornflour (which I didn't have, so just used all plain flour). Mix well, then put into a piping bag and pipe little rosettes onto baking trays with baking paper. As if I was going to pipe rosettes. I just rolled them into little balls and pressed them down with the tines of a fork. They bake in the over for 12 mins.
Things went pretty well. KB had a little cry just as I was getting started. I bolted upstairs, put the dummy back in and looked at him lovingly for long enough to feel like I'm not neglecting him (20 secs?) then ran back downstairs to cream he butter and sugar. It all came together super fast, and as the last of the biccies went in the oven I turned to the sink to do the dishes. Then, an obstacle presented itself.
Ants! The little fuckers were congregating under the chux, threatening my timely progress and making me feel, as ant infestations always do, like I'm not very good at lifing. I saw to them as quickly as possible, did the dishes then got onto the lemon cream for sandwiching the biscuits together. 60g of softened butter, half a cup of icing sugar, the rind of one lemon and three teaspoons of lemon juice. I measured, I mixed, I tasted a little bit. Just as I was finishing, the timer on the oven went off and pow! The biccies were done.
KB slept on as the bickies cooled and he even slept on as I sandwiched them together. What a little champ! A full bake, dishes and ant infestation removal all in the time it takes to have a nap. I felt very pleased with myself. Sadly for my Mum, KB was less pleased and apparently cried whole time we were out, poor little tacker. But you've gotta give these things a shot, right?