Anyway you know what happened next. I made Russeth make them for me. And they were delicious!!! As you know from reading K's post they are full of butter. Now I don't know if the one's we made were authentico, as they say in Wales, but they were kind of crumbly cakes like a super moist not-dense scone. Also they were delicious. But they were first timers, you know? I gotsta make them again. Luckily this postcard arrived from K this very day!
Hello weekend Welsh cakes!