Why am I so in love with myself this time? Oh, no big deal. Just made some donuts is all.
|Happy Chanukah! I made these donuts/ponchkes/sufganiyot for Chanukah. You have to eat fried food. It's a rule. For reals.|
But you guys, you can feel as smug as me too! It's totes simple! I know. I know. The deep frying is kind of off-putting. But it's seriously no biggie. Because those dough lumps are such little... dough lumps, the oil stays pretty fresh and totally reuseable. And they were nowhere near as greasy as store bought ones. Here's how you do it:
First put an apron on. I never do this but I can not stress how much better it made the cooking experience! I stayed so neat and could wipe my hands on myself without getting dirty!
Make a yeast dough with some flour, yeast, water, sour cream, egg.
Let it rise. Roll it out, cut circles. Put jam on top. Don't these bastards look delicious already?!
Cut more circles and put on top of the jammed circles. They look messy, but don't worry guys. Just wait and see. Cause you gotta let them rise for a while.
Fry them bad boys. Look how they look like real donuts!