Tuesday, April 2, 2013

Thanks Easter (AM)

The gift of a four day weekend is a precious, precious thing.  Thanks to Easter, I had time to confirm that:

slow cooking a lamb for five hours is the best way to eat lamb.

Pickle knows how to spilt and toast hot cross buns real nice

reviewing the yield from an easter egg hunt is enjoyable

riding the Capital City trail is ace, exhausting fun. 
Thanks Easter. Important lessons to learn, I think. 

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