Twas a very sticky dough. Then, you cover it with a tea towel and leave it in a warm place...
Next, you cover that baby with butter, cinnamon and sugar.
You turn that roll in to a bunch of scrolls which you let prove again.
And you bake them until they look golden beauties oozing caramelised sugar and cinnamon.
Such a piece of cake, right?
But even if they weren't the taste would justify whatever labour they required. These babies are out of this world delicious. And a real game changer for me, making me think that scrolls are something I want in my life all the time. I hate it when recipes go on about how great your kitchen will smell when you cook something but seriously, these buns make your kitchen smell like heaven's oven, and it's part of what makes them so great. Just make them you guys. See if I'm wrong!