Miss Soft Crab
Just some stuff we ate and saw and thought about
About Miss Soft Crab
Wednesday, April 3, 2013
In praise of leftovers (PM)
I am always so busy eating the firstovers to tune in to discussion of
potential leftover innovations.
Now I think about it, I could have turned all that leftover cauliflower kugel I made in to a pretty sweet vegetable tart. Sheesh, I could have made burgers. But I didn't. Oh well.
Next year in Jerusalem.
This is a tart I made another time.
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