This 24-hour Chutney Club made me so relaxed I forgot to take any pictures. Except of the view.
Luckily Pickle was acting as official club photographer though. We had a roaring fire and sat in a wood-panelled sitting room and, as everyone knows, that's the best way to enjoy beachside living in winter.
We ate: preserved lemons that Blizzie had made and cooked into some delicious baked beans served with Persian feta on toast. And it was the effing bomb!
Then: rice paper rolls with the pickled pineapple David made.
And: my apple jelly. First served on a failed brioche I made which, although it did not turn out as brioche, did turn out some weird dense buttery bread-like thing which was a perfect host for apple jelly, and then on crackers with blue cheese.
Next: Pickle's pickled mushrooms with a generous serve of Meredith goats feta on toast.
And finally: Legsly and Miguel's rhubarb and apple jam on toast. Actually that wasn't the final chut but more on that later.
The fact that it was a sleep over meant there was no rushing through the food or gorging on cheese. In fact the grazing cheese platter wasn't even brought out until after the official Chutney Club proceedings were over. The suggestion of fish and chips was brought out not long after that. Cray cray you say say? I thought it was crazy too but I wasn't going to say no and I have to say that it wasn't the worst way to end the day. Well, F,Cs and a game of Danish Bowl.
You may have noticed (as if!) that a chutney was missing from the afternoon event and that's because Biggie Little made marmalade to be served with pancakes on Sunday morning. Those guys didn't even stay over! They just left marmalade and pancake batter! What guests!!! These were enjoyed with some bacon and scrambled eggs that Biz served up and I think you can tell that a wonderful time was had by all.
Chutney Club's first weekender made me ask my self two questions. Why haven't we done this before?!? And, when can we do it again?!?