Miss Soft Crab

Did you know that Russeth told me the other day that Doona is actually a brand name! Who knew?! Also, look what I just learned on Wikipe...

When I was in Iceland, I stayed in a very cute apartment I found on airbnb. It was someone's actual home, and so operated like a proper ...

Chocolate swirl buns I made one time I have to say that those days when K worked at a prominent bakery franchise were some of my best....

I used to work at a prominent bakery franchise when I was younger. Back when bread was bread, which is to say it was white and square and sl...

I can barely believe that neither Legsley nor Miguel referred to that dinner as Northern (de)Lights. Or Biz. All of them were key candidates...

On Saturday night, J threw a Nordic themed dinner party. We privately referred to it as Northern (de)Lights, and looked forward to the time ...

Oh, brother. Fool sounds like the worst of the worst. My eyes are sore from my rolling them so much while I was looking at that website. ...

You know, I love food and cooking and talking about those things as much as the next person. Have you even read this blog ? Lord knows you ...

TGIF everybody. Though, truth be told, I felt like it should have been Friday yesterday. But at least it is Friday today. Here are some t...

Scando hunks are a one of the best kind of hunks! Rene from NOMA was sure a darling. Thank God too, because the rest of the MasterChef fin...

I went to a Masterchef party last night. I baked this. I love a bit of novelty baking. When I arrived, Scampy (hostess) said "I think w...