Miss Soft Crab

Last week I was walking down Smith Street with Little Bean when I suddenly realised I was starving. Minutes later I walked past Peko Pek...

Today I'm bringing you a brief round up of highlights from the week. Best thing I saw is probably a toss-up between what I saw in my bra...

The first time I heard about Welsh cakes was in an email from K. All she said was ' Those things are delicious. Like a pikelet and a hot...

One of the first things I did when I got to Wales was eat a Welsh Cake, then another, and another and another and another. I then frequent...

You know, K and I love to cook. To try new things, make classics - we love it all. And we are pretty good at it. Why shouldn't you guys ...

Because J has been posting photos of her holiday on the face space, I thought I would turn to my phone and see what story its recent photos ...

I think there is something wrong with me. Every time I do something awesome I pretty much love myself sick, even if the thing I did is reall...

I can barely believe that neither Legsley nor Miguel referred to that dinner as Northern (de)Lights. Or Biz. All of them were key candidates...

Shana tova, friends! Yep, it's Jewish New Year and I'm still feeling full. I hope you are too. From breakfast at least if not from y...

When K told me her great idea for the Miss Soft Crab Bakery Workshop you can bet I jumped on board right away. Like K, I also want to bake ...

Miss Soft Crab is popping cherry's all over town this week. On Wednesday, we brought you the very first installment of  Imaginary TV Sho...

Hey, guess who's hands those are in that picture of Barbie Edward Cullen? Mine. I really should have exited the frame but I couldn'...

So, I don't know if you guys have ever noticed, but basically this blog is just some stuff we ate and saw and thought about. Sure someti...